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Craft beers are high quality beers brewed by skilled brewers themselves using conventional beer-making methods.
Craft beer is characterized by a wider variety of tastes and aromas than beer made by major manufacturers.
In addition, since products are developed with a strong awareness of regional characteristics, different tastes can be enjoyed in different production areas, even if the same brewing method is used.

Craft beer has a long history and has been known in Europe and the United States since the 1970s.
At that time, small breweries run by microbreweries were still the mainstream, but since the 2000s, microbreweries (small breweries) have increased in number, and craft beer culture is now spreading throughout the world.

There are many different types of craft beer brewing methods, but in general, malt, hops, yeast, and water are used.